We will open on Thanksgiving 11:30am - 9:30pm
Taking Reservations for:
New Year's Eve
New Year's Day
where the authentic flavors of fiery & hot Hunanese Chinese cooking have been a San Francisco tradition since 1980. Our family owned and run restaurant is passionate about our world renowned “Old-Country” cooking.
We're Open Monday to Saturday 11:30 am to 9:30 pm