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Egg Drop Soup
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Egg drop, snow peas, and carrots in a tasty chicken broth. (Minimum Size is 2 orders)
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Seafood Sizzling Rice Soup
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Egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broh served with sizzling rice on the side. (Minimum Size is 2 orders)
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Lemon Chicken
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Roll diced boneless chicken in eggs, flour and deep fry. In a separate wok a sauce is prepared with lemon, lime, honey. Remove chicken from fry wok and toss with the thick sauce in the wok.
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Sesame Shrimp Toast
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Shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with white sesame and fry until golden brown. CRISPY & DELICIOUS !!!!
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Lemon Shrimp
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Roll whole shrimp in eggs, flour and deep fry. In a separate wok a sauce is prepared with lemon, lime, honey. Remove shrimp from fry wok and toss with the thick sauce in the wok.
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Gelato Ice Cream (Ciao Bella)
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Ciao Bella, the award winning, premier producer of high-end gelato goes to any lengths, and cuts no corners, making the finest ice creams available. Ciao bella uses only the finest ingredients in it products.
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Onion Cake Served with Peanut Sauce
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Deep-fried thin cake with egg and green onions. Peanut sauce on the side.
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Steamed Dumplings
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Little purse dumplings filled with vegetables and chopped meats and served with condiments and red hot sauce.
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Deep Fried Dumplings
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Little purse dumplings filled with coarsely ground pork, fresh ginger, garlic, and vegetables. Served with our special garlic ginger sauce or sweet and sour sauce. Our Chef recommends this one...
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Egg Rolls
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Fresh cabbage, celery, and bamboo shoots rolled in thin pastry and deep-fried. Served with our special sauce. Not hot with pepper unless requested.
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Deep Fried Wonton
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Won Ton filled with shrimp and chopped meat. Served with our specil sweet and sour sauce.
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Deep Fried Oysters
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Half a dozen oysters combined with flour, salt and black pepper. Dredge oysters in flour misture, dip in egg and roll in bread crumbs. Then carefully slide oysters into hot oil until golden brown. Served with our Ginger Garlic Sauce.
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Chinese French Fries
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Cubes of soft tofu cut into slices and fry in the wok. Served with our home-made sweet and sour sauce.
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Salt and Pepper Calamari
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Fresh Calamari toasted with batter in a wok until crispy. Sprinkled with seasoned salt and pepper.
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Fried Prawns with Sweet and Sour Sauce
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Jumbo shrimp and rolled in eggs and flour. then deep fried until lightly crispy. Served with our house-made sweet and sour sauce.
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Mo Si Vegetables
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Egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and Hoi Sen-Plum sauce. You place the mixture on the pancake and roll it up with your fingers.
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Sizzling Rice Shrimp
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Marinated shrimp, hot woked with green onions, tomato sauce,pineapple, sesame oil, garlic, ginger and broth poured over hot, crispy rice cakes.
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Hot and Sour Soup
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Eggs, pork, bean curd, and bamboo shoots.
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Won Ton Soup
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Four won ton in a tasty broth with bok choy. Won ton are filled with shrimp & chopped meat.
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Dumpling Soup
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Three little purse dumplings in a tasty broth with green onions and a touch of sesame oil. Dumplings are filled with seasonal vegetables and chopped meat.
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Egg Drop Soup (New)
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Egg drop, snow peas, and carrots in a tasty chicken broth (Minimum Size is 2 orders)
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Seafood Sizzling Rice Soup (New)
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Egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side. (Minimum Size is 2 orders)
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Bean Sprout Cucumber Salad
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Unforgettable sauce mixed with cucumber slivers and bean sprouts. Our sauce makes this one outstanding.
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Julienne Eggplant Salad
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Steamed, julienned eggplant served with delicious garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic; marvelous before dinner or as a snack.
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Chicken Salad
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Small strips and pieces of fresh chicken with slivers of cucumber and translucent rice noodles prepared with our old-recipe sauce. It's a real favorite.
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Our Own Smoked Ham
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Sliced smoked ham sauteed with bamboo shoots, carrots, bell pepper, with hot pepper.
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Our Own Smoked Chicken
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Try this if you don't mind using your fingers. Small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots, and hot garlic sauce.
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Smoked Duck Hunanese
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Small chunks of house smoked duck, woked with bell pepper, sliced bamboo shoots, garlic, and hot pepper. Using almond wood from Modesto, we smoke our meats for a minimum of eight hours with as little heat from the smoke as possible. Fat and bones remain with the chunks to enhance the delicious flavor. Lots of effort goes into this one, but it is well worth it.
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Our Own Smoked Ham with Fresh Cloves of Garlic
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Our smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. This is our own authentic Hunanese recipe for smoked meat which is popular with our customers.
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Hot and Sour Chicken
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Tender diced chicken sauteed with bell pepper, carrots, hot and sour sauce, garlic, young bamboo shoots, and fresh minced ginger.
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Diced Boneless Chicken with Curry, Garlic, and Hot Sauce
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Chicken with ginger and garlic and tossed until half done. Add onion, bamboo shoots, hot garlic sauce, and Brandy's curry sauce and toss for few minutes until done.
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Si Foo Chicken with Black Bean Sauce
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Saute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. Add onions, bell pepper, and hot spices and continue to toss in wok until done.
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Hunan Gon-Pou Chicken
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Boneless diced chicken, ginger, and garlic in hot wok with a small amount of oil, tossed with onion, bamboo shoots, hot garlic sauce, and water chestnuts. To this mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until done, and you have a delicious dish.
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Diced Chicken with Brocolli
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Dices of chicken are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss together.
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Mo Si Chicken
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Egg, cabbage, tree ears, green onions with dices of chicken, ginger, garlic, and wine, quick-woked and served with four rice pancakes and Hoi Sen-Plum sauce. You place the mixture on the pancake, roll it up and eat with your fingers.
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Diced Boneless Chicken with String Beans
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Fry string beans separately. Places tender chicken in hot oil wok with ginger, garlic & hot bean sauce until half done. Add string beans and continue to toss in wok until done.
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Lemon Chicken
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Roll diced boneless chicken in eggs, flour and deep fry. In a separate wok a sauce is prepared with lemon, lime, honey. Remove chicken from fry wok and toss with the thick sauce in the wok.
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General Chicken
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Roll diced chicken in eggs & flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce.
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Sweet & Sour Chicken
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Roll diced chicken in eggs & flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and chili. Remove chicken from fry wok and toss with the thick sauce.
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Three Delicacies
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Toss fry scallops and shrimp in oil for a few minutes and remove from wok. In this wok placed diced chicken, ginger, garlic, fermented black bean sauce and wine, then toss a few minutes. Add onion , bell pepper and bamboo shoots and toss lightly. Return the shrimp and scallops and toss lightly.
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Brandy's Dinner
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Stir-fry beef, scallops & shrimp in oil for a few minutes & remove from wok. Add wine sauce, bamboo shoots, onion, ginger, garlic & bell pepper and stir-fry for a few minutes. Add beef, scallops & shrimp and toss lightly. Very good! Brandy's favorite!!
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Old Country Scallops
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Scallops cooked with bell peppers, bamboo shoots and onions in hot black bean sauce. A unique old country method.
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Hunanese Whole Fish
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Rock Cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. Broth poured over fish and served with carrot slivers as garnish.
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Braised Fish Fillet
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Lightly dredge fresh cut fish fillet in flour and deep fry until brown. In separate lightly oiled wok, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. Toss for a few minutes until well blended. Add fish with a little broth and allow to simmer for a minute or two.
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Sesame Shrimp Toast (NEW ITEM !!!!)
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Shrimp peeled and chopped, then mash shrimp to soft ulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with white sesame and fry until golden brown. CRISPY and DELICIOUS !!!
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Sizzling Rice Shrimp
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Place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. To this wok add green onion sections, tomato sauce, sesame oil, garlic, ginger pineapple and a liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. Pour over hot, crispy rice cakes at the time of serving.
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Hunan Curried Shrimp
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Place jumbo shrimp in hot wok with oil, quickly toss and remove. Place broth, wine, ginger, onion, and Brandy's curry sauce in wok and stir until flavors are blended. Return shrimp to wok and stir until flavors are blended. Return shrimp to wok and toss lightly. GREAT!
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Old Country Shrimp
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Shrimp quick-cooked with bamboo shoots, bell peppers, and green onions in hot bean sauce. Unique old country method.
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Hunan Gon Pou Shrimp
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Jumbo shrimp are tossed quickly in hot wok and removed. Place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. Separately deep fry peanuts. Add peanuts and shrimp wok containing other ingredients and toss lightly. Simply scrumptuous!!
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Marinated Calamari with Black Bean Sauce
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Tenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through hot-oil wok and set aside. To this wok add julienned onions, bamboo shoots, bell peppers and onions with hot bean paste, wine, ginger, garlic, and broth; re-enter the calamari, tossing for two or three minutes.
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Calamari with Curry and Wine Sauce
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Tenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through a hot-oil wok and set aside. To this wok add bamboo shoots, onion, hot garlic sauce, bell peppers and Brandy's curry sauce; re-enter calamari and toss for a few minutes until done.
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Mo Si Shrimp
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Egg, cabbage, tree ears, green onions with jumbo shrimp, ginger, garlic, and wine, quick-woked and served with four rice pancakes and Hoi Sen-Plum sauce. You place the mixture on the pancake, roll it up and eat with your fingers.
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Shrimp with Brocolli
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Jumbo shrimps are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place shrimp in wok and toss together.
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Shrimp with String Bean
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Separately fried the string bean. Place jumbo shrimp in hot oil wok, quickly toss and removed from wok. To this wok add brown bean sauce, garlic, ginger and wine. Add shrimp and string bean to wok and toss lightly.
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Lemon Shrimp
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Roll whole shrimp in eggs, flour and deep fry. In a separate wok a sauce is prepared with lemon, lime, honey. Remove shrimp from fry wok and toss with the thick sauce in the wok.
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Sweet & Sour Shrimp
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Jumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and chili. Remove shrimp from fry wok and toss with the thick sauce.
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General Shrimp
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Roll jumbo shrimp in eggs and flour and deep fry to lightly crispy. In separate wok an sauce is prepared with garlic, ginger, honey and hot sauce. Remove shrimp from fry wok and toss wit the thick sauce in the wok. Sprinkled with sesame.
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Honey Walnut Prawns
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Prawns are rolled in flour lightly and deep fried. Remove prawns from fry wok and toss with our special house-made mayonnaise sauce. Served with honey-glazed and sesame walnut. A kid's favorite!!!
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Steamed Fish w/Ginger & Green Onions (This item is not always available)
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Pink meat trout steamed for 10 to 15 minutes. Slivers of fresh ginger and green onions are added, doused with a mixture of hot oil & soy sauce.
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Hot and Sour Beef
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This hot and sour taste is probably the most celebrated sauce of the Hunanese. It really contains only a small amount of souring agent (vinegar). Lightly sauté beef in oil and remove from wok, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. Add wine, hot & sour sauce and return the beef to the wok and toss lightly.
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Sliced Beef w/Bell Peppers in Black Bean Sauce
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Sliced beef placed briefly in hot wok. Remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. Return beef to wok for one minute.
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Sliced Beef w/Curry Garlic & Hot Sauce
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Try this one, it's really tasty; we use our own curry sauce.
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Spicy Beef w/Green Onions in Wine Sauce
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Thinly sliced beef treated to very hot wok for one minute. Remove beef and place slivers of carrots, onion & green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to wok for one minute. Excellent!!
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Beef w/Bean Cake
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Slices of beef are quick woked lightly in oil then removed from wok. Green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. This is a great high-protein dish and is very tasty.
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Sliced Beef with Brocolli
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Slices of beef are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss together.
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Hunan Gon-Pou Shrimp & Beef
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Jumbo shrimp and beef placed in hot wok with oil, quickly tossed and removed. Add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. Separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptuous!!!
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Beef w/String Beans
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Slices of beef are quick woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. Place beef in wok and toss together.
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Mo Si Pork
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Egg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic, and wine, quick-woked and served with four rice pancakes and Hoi Sen-Plum sauce. You place the mixture on the pancake, roll it up and eat with your fingers.
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Sliced Fresh Tender Pork w/Hot Garlic Sauce
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Due to the time consuming steps of preparation, this dish must be ordered two days in advance.
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Brandy's Hunan Sweet and Sour Pork
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Roll small pork portions in eggs and flour and deep fry. In a separate wok a sauce is prepared with garlic, bell pepper, green onion, carrots, white onion and pineapple. Remove pork from fry wok and toss with thick sauce in the wok. Great!
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Harvest Pork w/Hearty Vegetables
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Sliced, tenderized pork with onion and cabbage, sautéed with hot bean and wine sauce. NO GARLIC in this one. A favorite of Hunanese peasant workers.
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Shredded Pork w/Celery
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Shredded pork, celery, and carrots cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
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Shredded Pork w/Vegetables & Hot Bean Sauce
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Deep fried shredded pork with bamboo shoots, bell peppers, and carrots, sautéed in hot bean sauce.
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Bean Curd w/Meat Sauce
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Bean curd stewed with a flavorful meat sauce, green onions, and hot bean sauce.
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String Beans w/Meat Sauce
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String beans stewed with a flavorful meat sauce and hot bean sauce.
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Lamb w/Crispy Rice Noodles
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Tender slices of marinated lamb, julienned onions, celery, carrots, and green onions mixed with ginger, garlic, wine, broth and spices and placed on top of crispy noodles.
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Lamb with String Beans
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Slices of Australian lamb are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce in wok, the return string beans and cook for another minute. Place lamb in wok and toss together
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Harvest Bean Curd
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Toss bean curd into wok and add cabbage, onion & hot bean sauce with wine. Saut?while tossing together.
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Bean Curd w/Curry
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Onion, wine, garlic, ginger, bean cake, and Brandy's curry sauce all placed in the wok and tossed lightly. This one is very good if you don't have a hankering for meat.
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Old Country Vegetables
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Slivers of bamboo shoots, tree ears, bok choy, ginger, garlic & wine quick-woked with bean curd which has been deep-fried.
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Old Country Vegetables w/Broccoli
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Broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep-fried bean curd, ginger, wine and garlic. Quick-woked with or without hot pepper spices.
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Sautéed Deluxe Vegetables
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Bok choy, sliced carrots, bamboo shoots, and bean curd stir-fried with wine and fresh garlic.
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Bean Curd w/Chinese Pickled Vegetables
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Nice light dish.
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Spicy Eggplant (Served Hot)
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Steamed, julienne eggplant with an excellent garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic. A great light dish, good any time of the day.
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Vegetarian String Beans
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Lightly deep fry green beans, remove and drain oil. In hot wok, add ginger, garlic & preserved radish then add string beans and toss in wok until done.
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Shredded Pork With Chinese Pickled Vegetables
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Slivers of tender pork cook with our own Chinese pickled vegetables. Very interesting taste!
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Bite-Size Boneless Chicken with Garlic Sauce
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Strong garlic flavor, cooked with bell pepper and bamboo shoots. A tasty dish without the hot pepper.
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Stewed Beef Chunks
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From a large pot of beef chunks that have been slow-cooked for several hours until deliciously tender. Served over cabbage.
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Sliced Beef with Green Onions
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No hot pepper in this one. Beef with wine, ginger, garlic, bamboo shoots, and green onions. Very flavorful.
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Brandy Ho's Special Chow Mein
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Prepared with shrimp, chicken, and beef.
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Brandy Ho's Special Fried Rice
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Prepared with shrimp, chicken, and beef.
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Brown Rice (Per person)
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Vegetables Fried Rice
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Prepared with bean sprouts, cabbage, carrots, green peas, and green onions.
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Steamed Rice (Per person)
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Steamed Rice (Per person)
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Brown Rice (Per person)
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Brandy Ho's Chow Mein
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Cold Noodles w/Peanut Sauce
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Pork Meat Sauce Noodles
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Boneless Chicken w/Garlic Sauce on Rice
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Hunan Smoked Ham, Hot & Spicy on Rice
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Sliced Beef & Vegetables on Rice
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Chocolate Duet Slab Cake
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A delicious genoise covered with a dark chocolate mousse and a milk chocolate mousse. Decorated with a chocolate mirror
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Mango Panna Cotta
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Sweetened cooked cream topped with a refreshing mango sauce.
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Tiramisu Glass Cup
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Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup.
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Coppa Spagnola
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Vanilla and amarena cherry gelato swirled together, topped iwth real amarena cherries, presented in a dessert glass cup
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Exotic Bomba
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Mango, passion fruit, and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
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Soft Drinks
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12 oz. cans
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Evian Water (Sm)
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500ml small glass bottle
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Evian Water (Lg)
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1 liter glass bottle
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Calistoga Water
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300ml bottle
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San Pellegrino Sparkling Lemonade
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355ml can
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Martinellis Apple Juice
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296ml Bottle
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Minute Maid Orange Juice
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450ml Bottle
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Bottled Sauce
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Homemade
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Bottled Sauce MultiPack
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Buy 4, Get 1 FREE!
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